When we brought our adoptive son home from overseas, I was eager to shower him with love and provide what he had lacked over the preceding months, especially quality food, since he had a nutritional deficit. But despite our best efforts, including consulting specialists, he grew very little. After nearly three years, we learned he had some severe food intolerances. After removing those items from his diet, he grew five inches in just a few months. While I grieved at how long I’d unwittingly fed him foods that impaired his growth, I rejoiced at this surge in his health!
I suspect Josiah felt similarly when the Book of the Law was discovered after having been lost in the temple for years. Just as I grieved having unintentionally hindered my son’s growth, Josiah grieved having ignorantly missed God’s fullest and best intentions for His people (2 Kings 22:11). Although he is commended for doing what was right in the eyes of the Lord (v. 2), he learned better how to honor God after finding the Law. With his newfound knowledge, he led the people to worship again as God had instructed them (23:22–23).
As we learn through the Bible how to honor Him, we may grieve the ways we’ve fallen short of God’s will for us. Yet we can be comforted that He heals and restores us, and leads us gently into deeper understanding.
I can’t do it,” Robert said, throwing his pencil down in despair. “It’s just too hard!” Reading, writing, and spelling seemed impossible to our dyslexic 9-year-old. At last, a solution was offered. But it was tough. We had to do reading and spelling practice with him for 20 minutes every evening—without exception. Sometimes we just didn’t feel like doing it, and at times we despaired of seeing progress. But we were committed to getting Robert’s reading age and his chronological age to match, so we battled on.
My wife, Martie, is a great cook. After a long day I often look forward to the smell of spicy aromas that promise a tasty feast. Not only does she know how to prepare a meal, but she is also a master at the presentation. The colors of the food on the plate, beautifully arranged in a harmony of meat, white puffy rice, and vegetables welcome me to pull up my chair and enjoy her handiwork. But the food was not so attractive before she got her hands on it. The meat was raw and squishy, the rice was hard and brittle, and the vegetables needed to be scrubbed and trimmed.
I always look forward to summer. The warm sunshine, baseball, beaches, and barbecues are pleasures that bring joy after a long, cold winter. But pleasure-seeking isn’t just seasonal. Don’t we all enjoy good food, engaging conversation, and a crackling fire?
Early in the spring, my wife and I watched a fascinating bird show outside our kitchen window. A couple of blackbirds with straw in their beaks entered a small vent in the house next door. A couple of weeks later, to our delight, we saw four baby birds stick their heads out of the vent. Mom and Dad took turns feeding their hungry babies.
Weddings have long been an occasion for extravagance. Modern weddings have become a chance for young women to live out the fantasy of being “a princess for a day.” An elegant gown, an elaborate hairstyle, attendants in color-coordinated dresses, bouquets of flowers, an abundance of food, and lots of celebrating with friends and family contribute to the fairytale atmosphere. Many parents start saving early so they can afford the high cost of making their daughter’s dream come true. And royal weddings take extravagance to a level that we “commoners” seldom see. In 1981, however, many of us got a peek at one when the wedding of Prince Charles and Princess Diana was broadcast worldwide.
On a recent trip, my wife was seated near a mother with a young boy on his first flight. As the plane took off, he exclaimed, “Mom, look how high we are! And everything’s getting smaller!” A few minutes later he shouted, “Are those clouds down there? What are they doing under us?” As time passed, other passengers read, dozed, and lowered their window shades to watch the in-flight video. This boy, however, remained glued to the window, absorbed in the wonder of all he was seeing.
Children want things now: “But I want dessert now!” “Are we there yet?” “Now can we open our presents?” In contrast, as we get older we learn to wait. Medical students wait through training. Parents wait in hopes that the prodigal will return. We wait for what is worth waiting for, and in the process we learn patience.