A friend asked a newly retired man what he was doing now that he was no longer working full-time. “I describe myself as a visitor,” the man replied. “I go see people in our church and community who are in the hospital or care facilities, living alone, or just need someone to talk and pray with them. And I enjoy doing it!” My friend was impressed by this man’s clear sense of purpose and his care for others.
At the beginning of each new year, experts give their predictions about the economy, politics, weather, and a host of other topics. Will there be war or peace? Poverty or prosperity? Progress or stagnation? People everywhere are hoping that this year will be better than last, but no one knows what will happen.
A while ago I attended a conference on the Middle Ages. In one seminar we actually prepared several foods that would have been common in medieval times. We used pestle and mortar to grind cinnamon and fruit to make jam. We cut orange rinds and broiled them with honey and ginger to produce a sweet snack. We crushed almonds with water and other ingredients to create almond milk. And, finally, we prepared a whole chicken to serve as a main dish with rice. As we sampled these dishes, we enjoyed a tasty culinary experience.
In the African country where my friend Roxanne lives, water is a precious commodity. People often have to travel long distances to collect water from small, contaminated creeks—leading to sickness and death. It’s difficult for organizations like orphanages and churches to serve the people because of a lack of water. But that’s beginning to change.