Tag  |  sowing and reaping

Batter in the Bowl

My daughter and I consider brownies to be one of the seven wonders of the culinary world. One day, as we were mixing the ingredients of our favorite chocolate treat, my daughter asked if I would leave some batter in the bowl after pouring most of it into the baking pan. She wanted to enjoy what was left over. I smiled and agreed. Then, I told her, “That’s called gleaning, you know, and it didn’t start with brownies.”

            As we enjoyed the remnants of our baking project, I explained that Ruth had gathered leftover grain in order to feed herself and her mother-in-law Naomi (Ruth 2:2-3). Because both of their husbands had died, the women had returned to Naomi’s homeland. There Ruth met a wealthy landowner named Boaz. She asked him, “Please let me glean . . . after the reapers among the sheaves” (v. 7). He willingly consented and instructed his workers to purposely let grain fall for her (v. 16).

            Like Boaz, who provided for Ruth from the bounty of his fields, God provides for us out of His abundance. His resources are infinite, and He lets blessings fall for our benefit. He willingly provides us with physical and spiritual nourishment. Every good gift we receive comes from Him.

Don’t Lose Heart

Cooking can become tedious work when I do it three times a day, week after week. I get tired of peeling, cutting, slicing, mixing, and then waiting for food to bake, grill, or boil. But eating is never tedious! It’s actually something we truly enjoy even though we do it day after day.

            Paul used the illustration of sowing and reaping because he knew that doing good can be tiring (Gal. 6:7-10). He wrote, “Let us not grow weary while doing good, for in due season we shall reap if we do not lose heart” (v.9). It’s difficult to love our enemies, discipline our children, or pray without ceasing. However, reaping the good we have sown isn’t tedious! What a joy when we do get to see love conquering strife, or children following God’s ways, or answers to prayer.

            While the cooking process can take hours, my family usually finishes a meal in 20 minutes or less. But the reaping that Paul talks about will be eternal. As we have the opportunity, let’s do what is good and wait for the blessings in God’s timing. Don’t lose heart today as you go about following God’s ways. Remember that joy is guaranteed for more than a lifetime.

Chinese Proverbs

Chinese proverbs are common and often have stories behind them. The proverb “pulling up a crop to help it grow” is about an impatient man in the Song Dynasty. He was eager to see his rice seedlings grow quickly. So he thought of a solution. He would pull up each plant a few inches. After a day of tedious work, the man surveyed his paddy field. He was happy that his crop seemed to have “grown” taller. But his joy was short-lived. The next day, the plants had begun to wither because their roots were no longer deep.

Sow What?

On the clock tower of my alma mater is an Art Deco bas-relief sculpture titled The Sower. The inscription beneath it is from Galatians 6:7, “Whatsoever a man soweth.” Michigan State University remains a leader in agricultural research, but despite many improvements in farming techniques and crop production, this fact remains: Seeds of corn will not produce a crop of beans.

Seeds & Soils

If you like growing pumpkins, you have probably heard of Dill’s Atlantic Giant variety of premium pumpkin seeds. Developed on a family farm in Atlantic Canada, the pumpkins grown from these seeds have set records around the world. In 2011, a pumpkin grown in Quebec set a new world record at 1,818.5 pounds (825 kg). That size of pumpkin could yield almost 1,000 pieces of pie!

Barriers And Blessings

What did Jesus see when He looked at the woman at the well in John 4? He saw someone who wanted acceptance and desperately needed to know she was loved. Most of all, He saw someone who needed what only He could give—a new heart.

Harvest Day

One autumn afternoon I drove past a field where a farmer had parked some massive machinery by the side of the road. A yellow caution sign read: “Harvest in Progress.” As I glanced over at the field, I knew instantly what the farmer had planted several months ago—tiny kernels of corn. I knew this because he was preparing to drive his harvesting equipment through acres of mature cornstalks.

Corn Palace

The walls of the Mitchell Corn Palace exhibit beautiful murals every year. Scenes include birds in flight, Conestoga wagons heading West, Native American teepees, and rural settings. There is one peculiarity about these murals though—they are made out of corn, seeds, and grasses. The outside murals are replaced each year with a new theme, partly because hungry birds eat from them.

Choices And Consequences

In the International Slavery Museum in Liverpool, England, the devastation of generations of enslaved men, women, and children is remembered. The price innocent people have paid for the greed of others is horrific—but theirs is not the only cost. Engraved in a wall of the museum is a profound observation made by Frederick Douglass, former slave and crusader for human rights, which reads, “No man can put a chain about the ankle of his fellow man without at last finding the other end fastened about his own neck.” In the act of dehumanizing others, we dehumanize ourselves.