El Bulli restaurant, 2 hours north of Barcelona, is so popular that customers must reserve a table 6 months in advance. But noted Spanish chef Ferran Adrià decided to close the doors of his award-winning restaurant for 2 years so he and his staff could have time to think, plan, and innovate. Adrià told Hemispheres Magazine, “If we are winning all the prizes, why change? Working 15 hours a day leaves us very little time to create.” In the midst of great success, they took time out for what is most important to them.
A couple of years ago in our church we did a sermon series on the Old Testament tabernacle. Leading up to the message on the table of showbread, I did something I had never done before—I fasted from food for several days. I fasted because I wanted to experience the truth that “man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the Lord” (Deut. 8:3). I wanted to deny myself something I love, food, for the God I love more. As I fasted, I followed Jesus’ teaching about fasting in Matthew 6:16-18.