Archives

Yesterday, Today, And Tomorrow

Our Daily Bread Cover May 2013

Recently I realized that all of the photos and mementos in my office represent the past. I considered removing them, but wondered if those reminders of people, places, and events might serve some purpose beyond nostalgia. To avoid being mired in the “yesterdays” of life, I needed to discover the value of those items for today and tomorrow.

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Songs Born Out Of Struggle

Our Daily Bread Cover May 2013

In a documentary film about three legendary guitarists, Jack White described the first essential for writing a song: “If you don’t have a struggle already inside of you or around you, you have to make one up.”

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“And It Was Night”

Our Daily Bread Cover March 2013

During a business trip to Philadelphia, I attended an evening service on the Thursday before Easter—a service of Communion and Tenebrae (darkness) held in a small chapel lit by candles. Following the bread and the cup, a passage was read aloud from the gospel of John, one candle was extinguished, and we sang a verse from a hymn about Jesus’ journey to the cross. This was repeated 14 times until the chapel was completely dark. In silence we knelt in prayer and then left one by one without speaking.

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Hope Is For . . .

Our Daily Bread Cover March 2013

Although I try not to be shocked by the things I see these days, I was caught off-balance by the message on the woman’s T-shirt as she walked past me in the mall. The bold letters declared: “Hope Is For Suckers.” Certainly, being naïve or gullible can be foolish and dangerous. Disappointment and heartache can be the tragic offspring of unfounded optimism. But not allowing oneself to have hope is a sad and cynical way to view life.

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A Song To Remember

Our Daily Bread Cover January 2013

I was delighted when I received a free gift in the mail—a CD of Scripture set to music. After listening to it several times, some of the melodies took root in my mind. Before long, I could sing the words to a couple of verses in the book of Psalms without the help of the recording.

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Time Out

Our Daily Bread Cover January 2013

El Bulli restaurant, 2 hours north of Barcelona, is so popular that customers must reserve a table 6 months in advance. But noted Spanish chef Ferran Adrià decided to close the doors of his award-winning restaurant for 2 years so he and his staff could have time to think, plan, and innovate. Adrià told Hemispheres Magazine, “If we are winning all the prizes, why change? Working 15 hours a day leaves us very little time to create.” In the midst of great success, they took time out for what is most important to them.

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When Fear Creeps In

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When my daughter exclaimed, “Mommy, a bug!” I looked where she was pointing and saw the largest spider I have ever encountered outside of a pet shop. Both the spider and I knew that he would not be allowed to stay in our house. And yet, as I faced him, I found I could not take one step closer to end the standoff. My pulse quickened. I swallowed and gave myself a pep-talk. Still, fear kept me frozen in place.

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Love We Can Trust

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Perhaps the most painful statement a person can hear is, “I don’t love you anymore.” Those words end relationships, break hearts, and shatter dreams. Often, people who have been betrayed guard themselves against future pain by deciding not to trust anyone’s love again. That settled conviction may even include the love of God.

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Much Trouble

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A young boy named Riley started a fight with Avery on the school playground after a soccer match. The teacher broke it up, and both boys were sent to the principal’s office. Later, Avery said, “And of course, like always, we both got in trouble.” But he shared that he learned a lesson: “God is always with us, even if we get in as much trouble as this.”

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Good & Plenty

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I have to admit that I’ve got a sweet tooth. Of all the candies I love, Good & Plenty is near the top of the list. Life is good when I have a handful of those luscious, sugar-coated licorice pieces!

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