Archives

Genuine Concern

Our Daily Bread Cover November 2013

On the first night at family camp, the camp director informed the families of the schedule for the week. When finished, he asked if anyone else had anything to say. A young girl stood up and made a passionate appeal for help. She shared about her little brother—a boy with special needs—and how he could be a challenge to care for. She talked about how tiring this was for her family, and she asked everyone there to help them keep an eye on him during the week. It was an appeal born out of genuine concern for her brother and her parents. As the week went on, it was great to see people pitching in to help this family.

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On Helping Others

Our Daily Bread Cover November 2013

When snowstorms bury the grazing lands, ranchers must feed their herds by hand. As hay is tossed from wagons and trucks, the strongest animals bull their way to the front. Timid or sickly animals get little or no feed unless the rancher intervenes.

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Leap The Wall

Our Daily Bread Cover November 2013

Sgt. Richard Kirkland was a Confederate soldier in the US Civil War (1861–1865). When the Union’s failed charge at Marye’s Heights during the Battle of Fredericksburg left wounded soldiers abandoned in no-man’s land, Kirkland got permission to help them. Collecting canteens, he leaped the stone wall and bent over the first soldier to lend assistance. At great personal risk, the “Angel of Marye’s Heights” extended the mercy of Christ to enemy soldiers.

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Healthy Ingredients

My wife, Martie, is a careful shopper when it comes to buying healthy and nutritious food. No matter how attractive the packaging looks, she checks the list of ingredients on the back of the box. Lots of difficult-to-pronounce words usually announce the presence of preservatives that work against good nutrition. She always puts those items back on the shelf and continues to look for labels with lists of natural food products that contribute to good health.

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Seeds & Soils

If you like growing pumpkins, you have probably heard of Dill’s Atlantic Giant variety of premium pumpkin seeds. Developed on a family farm in Atlantic Canada, the pumpkins grown from these seeds have set records around the world. In 2011, a pumpkin grown in Quebec set a new world record at 1,818.5 pounds (825 kg). That size of pumpkin could yield almost 1,000 pieces of pie!

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“Gorgeous Inside”

It’s a rather nondescript house that sits on a busy thoroughfare. With no distinctive characteristics, this rather plain home is easy to ignore. But as I drove past it the other day, I noticed a “For Sale” sign in the yard. Attached to the sign was a smaller notice that happily announced: “I’m gorgeous inside.” While I’m not in the market for a new house, that sign intrigued me. What could make this otherwise forgettable house gorgeous inside?

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Public Praise

I love the YouTube video of people in a food court of a mall, who in the midst of their ordinary lives were suddenly interrupted by someone who stood up and boldly began singing the “Hallelujah Chorus.” To the surprise of everyone, another person got up and joined the chorus, and then another, and another. Soon the food court was resounding with the celebrative harmonies of Handel’s masterpiece. A local opera company had planted their singers in strategic places so that they could joyfully interject the glory of God into the everyday lives of lunching shoppers.

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A Friend In Need

Our Daily Bread Cover September 2013

Not long ago my wife, Janet, and I bought a quantity of beef from a friend who raised cattle on a small farm. It was less expensive than meat from a grocery store, and we put it in the freezer to use throughout the coming months.

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The Good And The Bad

Our Daily Bread Cover September 2013

Recently, I began studying the kings of the Old Testament with some friends. I noticed on the chart that we were using that a few of the leaders of the kingdoms of Israel and Judah are labeled good, but most of them are labeled bad, mostly bad, extra bad, and the worst.

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A Difficult Place

Our Daily Bread Cover September 2013

When a sudden change in technology made his job obsolete, a highly trained scientist found himself working in a fast-food restaurant. One evening after our Bible study he described the situation as difficult and humbling. He said, “One good thing I can say is that the young people there seem very interested in my faith.” A member of the group responded, “I admire you for being humble. I know your faith must have something to do with it.”

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