The ancient people of the nation of Axum (located on the Red Sea in modern Ethiopia) discovered that the stormy winds of the monsoon season could be harnessed by sail for speedy navigation. Rather than dreading the high winds and rains, they learned how to navigate their way through the storm.
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During high school, my closest friend and I took a pair of horses out for an afternoon ride. We slowly roamed through fields of wildflowers and wooded groves. But when we nosed the horses in the direction of the barn, they took off toward home like twin rockets. Our equine friends knew that it was time for dinner and a good brushing, and they could hardly wait.
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In the spring, shepherds in Idaho move their flocks from the lowlands into the mountains. Thousands of sheep move up the passes into the high country to summer pasture.
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For me, food is more than a necessity—it’s a wonderfully enjoyable part of life! I enjoy sitting down to a well-prepared meal, especially when I’m feeling hungry. I imagine that the disciples were hungry for lunch when they returned to the well where Jesus was interacting with the Samaritan woman. They urged Him, “Rabbi, eat” (John 4:31). His response? “I have food to eat of which you do not know” (v.32), which made them wonder if someone had already brought Him something to eat (v.33).
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Years ago, while my husband and I were visiting the Smithsonian Air and Space Museum in Washington, DC, we noticed a baby stroller by itself with no one nearby. We assumed that the parents had left it there because it was too bulky and were now carrying their child. But as we approached, we saw a sleeping baby inside. Where was a parent . . . a sibling . . . a babysitter? We hung around for quite some time before hailing a museum official. No one had shown up to claim that precious child! The last we saw of him, he was being wheeled away to a safe place.
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