A while ago I attended a conference on the Middle Ages. In one seminar we actually prepared several foods that would have been common in medieval times. We used pestle and mortar to grind cinnamon and fruit to make jam. We cut orange rinds and broiled them with honey and ginger to produce a sweet snack. We crushed almonds with water and other ingredients to create almond milk. And, finally, we prepared a whole chicken to serve as a main dish with rice. As we sampled these dishes, we enjoyed a tasty culinary experience.

When it comes to spiritual food for our souls, God has given us a varied menu that we can chew on and savor. In doing so, we can be filled and satisfied. The historic books, poetry, wisdom literature, prophecy, and other parts of the Bible strengthen us when we are weak, give us wisdom and encouragement, and nourish us for the day’s journey (Ps. 19:7-14; 119:97-104; Heb. 5:12). As the psalmist tells us: “How sweet are Your words to my taste, sweeter than honey to my mouth!” (Ps. 119:103).

So what are we waiting for? God has set before us a banquet of delectable spiritual food and calls us to come and dine. We are all invited!