Our Daily Bread

When I asked my husband to buy eggs on his way home so I could make cornbread for supper, he said, “I’ve got something better than cornbread.” Coming from Jay, that was a surprising statement. But I learned what he meant when he walked into the house and handed me a fresh loaf of homemade cinnamon bread. A label on the wrapper said, “Thanks for the dough. We kneaded it.” The bread was made by Sue Kehr and given as a “thank you” for a donation to a youth organization.